Antimicrobial effects of spices and herbs essential oils

机译：香料和草药精油的抗菌作用

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Nemet Nevena T.; Škrinjar Marija M.;
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1. Antimicrobial effects of commercial herbs, spices and essential oils in minced pork [J] . Judit Krisch, Zsuzsanna Pardi, Rentsenkhand Tserennadmid, Acta Biologica Szegediensis . 2010,第2期

机译：商品草药，香料和精油对猪肉末的抗菌作用
2. Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack [J] . Guo-Qing Liu, Li-Li Zhang, Kai Zong, Food science and technology research . 2012,第5期

机译：香料精油对抗菌包装中冷藏猪肉中腐败相关菌群的影响
3. Lyophilization and its effects on the essential oil content and composition of herbs and spices – A review [J] . Hazarika Urbashi, Gosztola Beáta Acta Scientarum Polonorum Technologia Alimentaria . 2020,第4期

机译：冻干及其对香草和香料的精油含量和组成的影响 - 综述
4. SUPERCRITICAL EXTRACTION OF ESSENTIAL OILS, PIGMENTS AND NUTRACEUTICALS FROM HERBS, SPICES, AND MEDICINAL PLANTS [C] . M. Angela A. Meireles 10th International Symposium amp; Exhibit on Supercritical Fluid Chromatography, Extraction, and Processing Aug 19-22, 2001 Myrtle Beach, SC USA . 2001

机译：从草药，调味料和药用植物中超临界提取基本油，色素和营养素
5. Essential oils of herbs and spices in dry-cured meat products: Chemical characterization, antimicrobial properties, effect on foodborne pathogens and sensory acceptability in chourico. [D] . Garcia Diez, Juan. 2015

机译：干腌肉制品中的草药和香料香精油：化学特性，抗微生物特性，对食源性病原体的影响以及chourico的感官可接受性。
6. Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination [O] . Anwesa Bag, Rabi Ranjan Chattopadhyay -1

机译：香料和草药香精油联合使用的协同抗菌和抗氧化功效评估
7. Antimicrobial effects of spices and herbs essential oils [O] . Nemet Nevena T., Škrinjar Marija M. 2009

机译：香料和草药精油的抗菌作用
8. U.S. Essential Oil Trade Near Year Earlier-Levels. Tea, Spices and Essential Oils [R] . 1985

机译：近年初美国精油贸易。茶，香料和精油

Antimicrobial effects of spices and herbs essential oils

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